Cinnamon wins all popularity contests in the spice world. From the ancient Egyptian tomb to the modern-day kitchen cupboard, its warm, sweet, earthy flavor and scent has been prominent. Use it to add a depth of flavor to sweet and savory dishes alike. Simply Organic Vietnamese Cinnamon provides deep, rich flavor with a 4% oil content that delivers intense, sweet flavor. Vietnamese, or Saigon, cinnamon is used primarily for its aromatic bark, which has a taste quite similar to that of popular cassia cinnamon, but with a more complex aroma.
Simply Organic Cinnamon
The Vietnam War disrupted cinnamon production, making it unavailable in the United States for almost 20 years. Now Vietnamese cinnamon is again being distributed worldwide and gourmet cooks consider it the highest quality cinnamon in the world.