Botanical Name: Rosmarinus officinalis
Refreshing and pungent, rosemary adds delicious interest to vinegars, salad dressings, and breads. You'll find it in bouquet garni and Herbes de Provence blends, as well as many Mediterranean recipes for poultry, meat, and vegetable dishes.
Typically used in cooking, but can be used as a tea, extract or to make tinctures or liqueurs.
Frontier Certified Organic Rosemary Leaf
Rosemary is used for digestion problems, including heartburn, intestinal gas (flatulence), liver and gallbladder complaints, and loss of appetite. It also has been known to improve memory and to help keep your brain sharp.
Specific: Not for use in pregnancy except under the supervision of a qualified healthcare practitioner.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.