Organic Tomatillo Green Chili

This light, yet satisfying tomatillo green chili contains the delicious flavors of cumin, coriander and a trio of roasted chili peppers paired with hearty chicken and cannellini beans.

PREP TIME: 20 minutes

COOK TIME: 40 minutes

MAKES: 8 servings


Use organic ingredients where possible.

11⁄2 pounds tomatillos

2 jalapenos, halved, seeds and ribs removed

1 green bell pepper, halved and seeded

1 poblano pepper, halved and seeded (optional)

6 garlic cloves, peeled

2 tablespoons olive oil, divided

2 bunches cilantro leaves, cleaned and roughly chopped

1 yellow onion, chopped

1 pound boneless chicken, cooked and shredded

1 can (15 ounces) cannellini beans

1 tablespoon Simply Organic® Ground Cumin Seed

2 teaspoons Simply Organic® Oregano Leaf

1 teaspoon Simply Organic® Ground Coriander Seed

1⁄2 teaspoon sea salt, plus more for sprinkling peppers

6 cups low-sodium chicken stock

Pinch of Simply Organic® Ground Cloves

Simply Organic® Daily Grind Black Pepper, to taste



Red cabbage, finely shredded

Lime wedges


Preheat oven to 400 degrees. Line a baking sheet with foil.

Peel husks off tomatillos and cut tomatillos in half. Lay cut-side down on baking sheet.

Lay jalapenos, bell peppers and poblanos cut-side down on same baking sheet. Add garlic cloves.

Drizzle with 1 tablespoon olive oil and sprinkle with salt.

Roast in oven for about 20 minutes, until tomatillo and pepper skins blister. Remove from oven and let cool.

Into a blender, place tomatillos (skins included), roasted garlic, jalapeno, green bell pepper, poblano and cilantro. Pulse until finely chopped and mixed.

In a large stock pot over medium heat, add 1 tablespoon olive oil and onion. Sauté for about 5 minutes, until onion is tender.

Add chicken, tomatillo and pepper mixture, cannellini beans, cumin, oregano, coriander, the ½ teaspoon salt and chicken stock. Add a pinch of ground cloves and black pepper.

Simmer for 20 to 30 minutes.

Top with fresh avocado, cabbage, additional cilantro and lime wedges.