•1 earl grey tea bag
•¾ cup boiling water
•¾ cup milk
•½ to 1 tablespoon vanilla syrup, depending on desired sweetness*
•sprinkle of cinnamon
1.Add the tea bag to a mug and pour in the boiling water. Let steep for about 2 to 3 minutes. Remove the tea bag. Meanwhile, add the milk to a small saucepan set over medium heat. Heat until just steaming (do not let the milk boil). Alternatively, you can heat the milk in the microwave. Add the milk to the mug and stir in the vanilla syrup. Top with a sprinkle of cinnamon and enjoy.
2.If desired, you can whisk the steamed milk until very frothy before pouring it into the mug (or use a milk frother). I just prefer these lattes without the foam.
Recipe by Ashley of www.cooknourishbliss.com